Last night I finally used the spaghetti squash I bought and made homemade spaghetti with it. What a fabulous substitute for pasta and so easy to make.
I used the microwave to heat the squash for a minute and a half. However, you can also back it in the over. Then, simply cut it in half lengthwise, scoop out the seeds and place both cut ends in 1/2 cup warm water until soft and easier to scrape out with a fork.
lean ground chicken (brown first)
Sprinkle of parsley, basil, salt and pepper
Add tomatoes and any other veggies ( mushrooms, zucchini, peppers,etc)
Serve over the spaghetti squash you already created. It is delicious and tastes just like homemade spaghetti but is so much healthier than regular pasta.